Vasanta Bhavan, the restaurant was first started at Trichy by Patron Mr.A.Muthukrishnan at the year 1960. Hailing from the agricultural background, A.Muthukrishnan named restaurant as Vasanta Bhavan inspired by Carnatic Music legend N.C.Vasanthakokilam. From a small restaurant at Trichy, Vasanta Bhavan established their first branch at Chennai in the year 1974 which has grown into an empire with 14 outlets in the city neighbourhood.
Vasanta Bhavan is a chain of speciality vegetarian restaurant started in the year 1960 by Mr.A. Muthukrishnan at Trichirappali. Vasanta Bhavan Hotels India Private Limited is incorporate in the year 2003 .Read More
Having started the restaurant in the year 1960, Mr. M. Ravi wanted to expand reach of Vasanta Bhavan beyond tiruchirappalli. In 1974, Vasanta Bhavan was open opposite to Chennai Egmore railway station.Read More
VB heritage is the place the where you are taken back to the timeline with enthralling experience of traditional food and ambiance.Read More
VB Signature is the first concept vegetarian restaurant from Namma Veedu Vasanta Bhavan showcasing a western flavour in Indian foodRead More
Namma Veedu Vasanta Bhavan sources vegetables and other ingredients locally that are nutritious and promote good health. Sourcing locally keeps money locally and boosts nearby economies like agriculture. In addition to that Locally sourced vegetables and fruits offer culinary variety because they change from season to season.
We value our guest health to the utmost and we follow a precise process to maintain hygiene while preparing food. Vegetables and other ingredients are cleaned and sterilized without sabotaging the natural flavour of the ingredients. To maintain a high degree of standard in food preparation, our kitchen is equipped with automated food processing equipment with minimal human supervision.
The most important aspect of running restaurant business is to establish the taste. People feast with eyes first and then taste it. When guest like their food, they share their experience with others in person or through social media. Hence we prepare food on demand and serve it fresh to the guest with utmost care to their liking.
Supreme taste, Impressive quality service and pleasant dining experiences at an affordable price are the main ingredients of having happy customers. We ensure that customer is comfortable with our hospitality. Our end goal is not only to provide good food and good service but make our guest feel good. We continuously challenge ourselves in this aspect to ever-changing taste and likings of our customers.
To make special occasion into a memorable one, Namma Veedu Vasanta Bhavan got Banquet halls and outdoor catering services. You have all the privileges to customize the package to your liking and budget.Read More
Become a part of Namma Veedu Vasanta Bhavan® family by owning a restaurant franchise. Learn about the next for exciting opportunity.Read More